Botanical Spotlight: Holy Basil / Tulsi
Botanical Name: Ocimum tenuiflorum Culinary: Holy Basil is not generally used in food, though it could be. It is, however, very commonly brewed as an herbal tea, alone or blended with [ Read more. . . ]
Botanical Name: Ocimum tenuiflorum Culinary: Holy Basil is not generally used in food, though it could be. It is, however, very commonly brewed as an herbal tea, alone or blended with [ Read more. . . ]
Botanical Name: Monarda ssp.. There are several species within the Monarda genus, most of which may be used interchangeably. Always identify the exact species you are utilizing. Culinary: Bee Balm [ Read more. . . ]
Mentha x piperita ‘Chocolate Mint’ is a cultivar of Mentha x piperita, which in turn is a hybrid of Mentha aquatica and Mentha spicata. Members of the Mentha genus hybridize [ Read more. . . ]